2 COURSES £14.95 | 3 COURSES £18.95 - AVAILABLE MONDAY TO FRIDAY 12PM-3PM
In a delicious white wine cream sauce served on a toasted truffle ciabatta.
V, GFO, VO
Huge tasty buffalo wings smothered in a Jameson's sticky BBQ glaze, red cabbage slaw, mixed salad.
Oak smoked salmon & cod fishcakes, poached hens' egg, buttered spinach in a white wine sauce.
Aged balsamic, extra virgin olive oil, pitted olives, whipped butter.
Beer battered cod loin, crushed minted peas, tartar sauce, lemon wedge, triple cooked chips.
Crispy chicken breast, smoked paprika mayo, shredded iceburg, beef tomato, Mont Jack cheese in toasted brioche bun. Served with skin on fries.
Cotswold white chicken, smoked bacon, mature cheddar, Jameson's Lockside BBQ sauce, triple cooked chips, mixed leaf salad.
Traditional Caesar salad, crispy baby gem, herb croutons, aged parmesan, boiled egg, anchovies.
Prime beef patty, Mont Jack cheese, beef tomato, iceberg on a signature toasted brioche bun. Served with skin on fries.
Mouth watering 5oz Hereford beef ribeye steak, garlic butter, roasted tomato, grilled mushroom, triple cooked chips, watercress.
Roasted garlic and thyme infused mushrooms, seared halloumi, spicy tomato chutney, shredded iceberg in a toasted brioche bun. Served with skin on fries.
4ox Fillet, 4 oz Sirloin, 4oz Rump steak served with accompanying house sauces, triple cooked chips, mixed leaf salad.
Served with traditional creamy custard & vanilla ice cream.
Buttery biscuit base, seasonal cheesecake flavouring, topped with vanilla whipped cream.
Banana, chocolate and walnut cake, caramelised banana chunks, whipped cream, bitter chocolate ice cream.
GFO, V, N
Vanilla ice cream, chocolate ice cream, whipped chantilly, caremelised banana, caramel popcorn, toasted hazelnut biscuit, caramel sauce and caramel chunks.