SET LUNCHTIME MENU

2 COURSES £14.95 | 3 COURSES £18.95 - AVAILABLE MONDAY TO FRIDAY 12PM-3PM

BOOK A TABLE

Hello. Meet the wizards that will be creating yourfood !

BOOK A TABLE
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HEAD CHEF

CHEF

THE BEGINNING

ROASTED GARLIC & WILD MUSHROOM

In a delicious white wine cream sauce served on a toasted truffle ciabatta.

V, GFO, VO

FINGER LICKING WINGS

Huge tasty buffalo wings smothered in a Jameson's sticky BBQ glaze, red cabbage slaw, mixed salad.

GF

FISHY CAKE

Oak smoked salmon & cod fishcakes, poached hens' egg, buttered spinach in a white wine sauce.

FISH

LOCKSIDE ARTISAN BREAD

Aged balsamic, extra virgin olive oil, pitted olives, whipped butter.

V, GFO

THE MIDDLE

BEER BATTERED FISH & CHIPS

Beer battered cod loin, crushed minted peas, tartar sauce, lemon wedge, triple cooked chips.

GFO

CHICKEN BURGER

Crispy chicken breast, smoked paprika mayo, shredded iceburg, beef tomato, Mont Jack cheese in toasted brioche bun. Served with skin on fries.

GFO

BBQ CHICKEN MELT

Cotswold white chicken, smoked bacon, mature cheddar, Jameson's Lockside BBQ sauce, triple cooked chips, mixed leaf salad.

GF

CAESAR SALAD

Traditional Caesar salad, crispy baby gem, herb croutons, aged parmesan, boiled egg, anchovies.

GFO, V

LOCKSIDE BEEF BURGER

Prime beef patty, Mont Jack cheese, beef tomato, iceberg on a signature toasted brioche bun. Served with skin on fries.

GFO

RIB EYE

Mouth watering 5oz Hereford beef ribeye steak, garlic butter, roasted tomato, grilled mushroom, triple cooked chips, watercress.

VEGGIE BURGER

Roasted garlic and thyme infused mushrooms, seared halloumi, spicy tomato chutney, shredded iceberg in a toasted brioche bun. Served with skin on fries.

GFO, V

LOCKSIDE STEAK PLATTER

ADDITIONAL £5

4ox Fillet, 4 oz Sirloin, 4oz Rump steak served with accompanying house sauces, triple cooked chips, mixed leaf salad.

GF

THE END

CRUMBLE OF THE DAY

Served with traditional creamy custard & vanilla ice cream.

GF

CHEESECAKE OF THE WEEK

Buttery biscuit base, seasonal cheesecake flavouring, topped with vanilla whipped cream.

N

GOING NUTS FOR BANANAS

Banana, chocolate and walnut cake, caramelised banana chunks, whipped cream, bitter chocolate ice cream.

GFO, V, N

BANOFFE SUNDAE

Vanilla ice cream, chocolate ice cream, whipped chantilly, caremelised banana, caramel popcorn, toasted hazelnut biscuit, caramel sauce and caramel chunks.

N